Bhutan Cooking Class in Paro

The flavors of Bhutan are unique and would leave you asking for more. We take you on a journey of making traditional Bhutanese food with a local family enriched with traditions of Bhutan. Learn the art of Bhutanese cooking and discover new techniques of cooking as we have you on our Bhutan Cooking Class tour where you learn to cook the Bhutanese delicacies and dig into them. Immerse yourself in a cultural experience with a local family and experience Bhutan, offbeat.

Bhutanese cooking classes are relatively uncommon for visitors to Bhutan, and Bhutanese cuisines are undeniably one of the easiest foods to cook and its simplicity is what makes it delicious. And what other better way to immerse in the local culture, than learning to cook like a Bhutanese. Hallmark of Bhutanese food is a generous use of Cheese and Chilies. Basic Staple food includes Red rice and Curry: of curries, the most popular one is Emma Datsi Chili in Bhutan is predominantly a vegetable versus a condiment.

In the cooking demonstration, you will visit the local vegetable market to find fresh, seasonal ingredients. You will make the most popular Bhutanese dish; our chef will demonstrate how to prepare the meal in a kitchen.

Go on our Luxury Bhutan Tours to experience the authentic Bhutan.